Come for a Taste,
Leave with a Bottle!
Take a Look at What's Going On at Tinto Wine & Cheese Stores!
Each month we offer special in-store opportunities to enjoy some of the wines we carry. Be sure to sign up for our Monthly Newsletter and follow us on social media - Facebook and Instagram - to get alerts about what we are pouring and make reservations online here to save your seat!
WEEKLY WINE TASTINGS
Every week we curate a selection of 4 to 6 wines to taste!
​Tastings are held at each location
Thursday - Saturday, 12-9 PM
Details for the current week are noted in the
'Weekly Wine Tastings' section on our website Homepage.
Make a reservation at your preferred Tinto location today!
GRILLED CHEESE WEDNESDAYS
Every week we offer a different grilled cheese sandwich
to enjoy with a glass of wine!
​All Locations
Wednesday, 5-7 PM
Reservations:
MONTHLY DINNERS
Join us in all locations for a Dinner event celebrating the cuisine of some of our favorite wine regions.
Seating is limited, reserve your spot today!
** September 2026 - Brisket **
Brisket Paella is a hearty, smoky twist on the Spanish classic, bringing together slow-cooked, tender beef brisket with saffron-scented rice and layers of savory flavor. The rich brisket mingles with sweet peppers, tomatoes, garlic, and warm Spanish spices, while the rice absorbs the deeply flavored broth and develops that coveted crispy socarrat along the bottom of the pan. Finished with fresh herbs and a squeeze of lemon to brighten all that richness, it’s a bold marriage of Spanish tradition and slow-cooked comfort food—rustic, satisfying, and made for sharing around the table.
** October 2026 - Jambalaya **
Jambalaya is a bold, comforting Louisiana classic packed with layers of smoky, savory flavor. Rice simmers together with aromatic onions, peppers, celery, tomatoes, herbs, and Cajun spices, soaking up every bit of the rich, seasoned broth. Traditionally prepared with a combination of smoked sausage, chicken, shrimp, or other seafood, each spoonful delivers a satisfying mix of spice, texture, and Southern soul. Hearty, rustic, and made for sharing, jambalaya brings the vibrant flavors of Creole and Cajun cooking straight to the table.
Paella is served at 6:00 PM at all locations, but we recommend coming early for a wine tasting and to enjoy the show!​​
DINNER PARTIES
Each quarter we host a themed wine dinner party for club members and new friends alike.
You can expect a sommelier selected welcome wine and five wine-paired courses prepared by local chefs.
​Dinner Party Dates Coming Soon!
WINE CLASSES
​Wine Class Dates Coming Soon!
Tinto Wine & Cheese offers quarterly in-depth wine classes to broaden your understanding of all
things wine related!
Whether it's learning how to blind taste or how to choose wine region you'd like to visit first, our knowledgeable staff will guide you through learning all you'd like to know about wine!