Come for a Taste,
Leave with a Bottle!
Take a Look at What's Going On at Tinto Wine & Cheese Stores!
Each month we offer special in-store opportunities to enjoy some of the wines we carry. Be sure to sign up for our Monthly Newsletter and follow us on social media - Facebook and Instagram - to get alerts about what we are pouring and make reservations online here to save your seat!
WEEKLY WINE TASTINGS
Every week we curate a selection of 4 to 6 wines to taste!
​Tastings are held at each location
Thursday - Saturday, 12-9 PM
Details for the current week are noted in the
'Weekly Wine Tastings' section on our website Homepage.
Make a reservation at your preferred Tinto location today!
GRILLED CHEESE WEDNESDAYS
Every week we offer a different grilled cheese sandwich
to enjoy with a glass of wine!
​All Locations
Wednesday, 5-7 PM
Reservations:
MONTHLY DINNERS
Join us in all locations for a Dinner event celebrating the cuisine of some of our favorite wine regions.
Seating is limited, reserve your spot today!
** November 2026 - Country Paella **
Country Paella is a hearty, smoky twist on the Spanish classic, bringing together slow-cooked, tender pork ribs with saffron-scented rice and layers of savory flavor. The rich brisket mingles with tomatoes, garlic, veggies and warm Spanish spices, while the rice absorbs the deeply flavored broth and develops that coveted crispy socarrat along the bottom of the pan. Finished with fresh herbs and a squeeze of lemon to brighten all that richness, it’s a bold marriage of Spanish tradition and slow-cooked comfort food—rustic, satisfying, and made for sharing around the table.
Paella is served at 6:00 PM at all locations, but we recommend coming early for a wine tasting and to enjoy the show!​​
DINNER PARTIES
October 21, 2026 @ 5pm
Tinto & Civil Libation welcome Ana Cuhna of Howard's Folly for a Portuguese Wine dinner!
$100 per person
reservations requires
Amuse Bouche:
Mini Bifana: A famous street-food sandwich filled with thin pork cutlets simmered in a savory garlic, white wine, and piri-piri sauce
Table Shared: Jamon Iberico with crusty bread and olive oil, cheese, mixed olives
1st: Cod fritter
Main:
Carne de Porco Alentejana: A traditional surf-and-turf combination pairing marinated fried pork cubes with clams in a garlic-wine sauce
Dessert:
Pastel de Nata: World-famous egg custard tarts with a blistered, caramelized top and a shatteringly crisp pastry crust
WINE CLASSES
​Wine Class Dates Coming Soon!
Tinto Wine & Cheese offers quarterly in-depth wine classes to broaden your understanding of all
things wine related!
Whether it's learning how to blind taste or how to choose wine region you'd like to visit first, our knowledgeable staff will guide you through learning all you'd like to know about wine!