Emendis

An ancient Cava producing gem along the Catalan coast, the Emendis Estate dates back over 800 years; Champagne vignerons settled in the Pyrenees in an effort to stay ahead of the phylloxera blight moving through France. The name Emendis pays tribute to the pioneering woman who founded the estate and farmed its first vineyards centuries ago.

As bulk production in sparkling wine becomes more commonplace, we look to Cava traditionalists for distinction. At Emendis, quality begins in the vineyards, with nearly 50 acres planted predominantly to classic varieties; the clay-based soil, high magnesium, provides the acidity at the core of these wines. With the vineyards surrounding the winery and caves, harvested fruit can be chilled and pressed without suffering oxidation from transport in the August heat. Secondary fermentations always occur in bottle, with even their entry-tier Cavas spending over a year on lees.

More About Tinto

Come See Us

Tinto Virginia Beach (Hilltop)

640 Hilltop West Shopping Center

Virginia Beach, VA 23451

(757) 422-1000

Tinto Chesapeake (Edinborough North)

236 Charmichael Way  #308

Chesapeake, VA 23322

(757) 204-4647

Tinto Norfolk (Dominion Tower)

999 Waterside Drive

Norfolk, VA 23510

(757) 386-1452

©2020 Tinto Everyday Wine