Quinta de Tourais, located in the Douro World Heritage Site, has belonged to the Coelho family for three generations. Until 1999, the grapes produced on the farm were sold in full to an exporting company forthe production of Port wine. In 1999, under the responsibility of Fernando Coelho, the first wines began to be produced. Currently, there are about 37,000 vines are planted on the property.
This wine has a great harmony and balance to it. It pours light, elegant and fruity with very good acidity and soft, velvety tannins.
Pair it with:
The acidity and soft tannin in this wine makes it great for lighter meats and strong fish like octopus or cod fish.