The winery was founded in 1956 in the Prado de Miño village; working with a few select growers in the Casal da Cal area, Terra Minei has operated as an estate winery largely dedicated to the monovarietal production of Treixadura. The region’s mild weather, sandy loam and granite soils, and close proximity to the Miño River solidified Ribeiro as a reliable winemaking hub. Traditions of production dating back to the Middle Ages have laid the groundwork for recognizing Ribeiro’s approachability and fruity, pleasantly-acidic character.
This wine pours a really pretty lemon curd color and gives aromas of white flowers, stone fruit and mint. It’s engaging mouthfeel integrates a bright acidity that lasts through a persistent finish.
Pair it With:
This wine would be fantastic with foods like fish tacos, mango salsa, ceviche, sushi, cilantro lime chicken and any light sweet and sour style dishes.