Cantine Turina is a wine cellar and family farm that has been devoted to the cultivation of wine and olive trees for many generations. Currently, it is being managed by three brothers; Paolo, Luigi and Dario. It was their grandfather, also Luigi, who first started the family’s wine making tradition with plantings of Groppello, a native Valtenesi grape.
This wine pours a pretty ruby red hue with purple undertones. It is dry and full of red and blue fruit flavors. It has hints of baking spice and aromas of herbs and undergrowth.
Pair it With:
This fruity wine is delicious with barbecue, roasted and stewed meats and game, roasted chicken and aged cheeses.