Started in 2006 by brothers Toni and Miquel, Coca i Fitó is a dynamic winery with its foundation in Monsant; the brothers’ projects have become increasingly diverse, expanding into multiple regions throughout Spain. Efforts have focused their fruit sourcing to their own expanding estate vineyards or a few select growers, who are committed to the same levels of care and sustainability. The winery is guided by three main principles: the mineral essence of the soil, the blending of varietals, and the aging process within different vessels, such as wood barrels, ceramic amphorae, concrete eggs or stainless-steel tanks.