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Wines From Small Producers
You Probably Won't Find Elsewhere
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Quinta do Quetzal Reserva Branco 2021
The grapes were hand-picked as they mature. After crushed, the resulting must undergoed 48 to 72 hours of static clarification. The fermentation took place in new French oak barrels followed by 6 months with “batônnage” from 14ºC to 16ºC of temperature during 30 days.
Its structure allows the pairing with white meats, refined and complex fish dishes and shellfish.
- PH3.49
- TA5.1g/100mLs

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Hilltop / Mary King 757.422.1000
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